I came across this recipe from In Jennie's Kitchen while searching for a good recipe with Apples & Cranberries! It sounded and looked too good to not try!
I modified the recipe a tiny bit to fit what ingredients I had on hand and to incorporate wheat flour! The result was amazing and was a hit at our family get together! Great for breakfast or dessert! Yum!
Tip: I always purchase a couple extra bags of cranberries during the holiday's and put them in the freezer! I can then enjoy and use them in recipes all year long!
Apple Cranberry Crumb Cake Recipe
Coca Streusel Topping
1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar
2 tablespoons cocoa powder
1 teaspoon cinnamon
1/2 cup butter
Crumb Cake Batter
1 1/2 cup white flour
1 1/2 cup wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
1 cup butter
2 cups sugar
4 large eggs
1 cup milk
2 cups shredded apples
2 cups fresh/frozen cranberries, chopped
Preheat oven to 350 degrees. Grease 9x13 inch baking pan. Set aside.
For the streusel topping, add the flour, sugars, cocoa powder and cinnamon to a medium bowl. Stir in melted butter and mix with a fork until crumbly. Set aside.
For the batter, mix flour, baking soda, salt and baking powder in a large bowl. Set aside.
Add the butter and sugar to a large bowl. Beat with mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Just look at that delicious cake! Just the perfect recipe for Fall!